Mango season in South Florida is a time of abundance and joy. The warm, sunny days of summer and the welcomed rain during the monsoon season bring with them a plethora of succulent mangoes right to the doorsteps of South Florida residents. The juicy mangoes ripen in the heat, offering a sweet and tart treat that has been enjoyed by locals and visitors alike for decades.
Mangoes are often a source of great pride for South Florida residents. As soon as the season begins in late July, mangoes become an integral part of the local diet. From mango smoothies and mango ice cream to mango salsa and mango chutney, there are plenty of recipes to take advantage of during this time of the year. South Florida is also home to some of the most delicious mangoes in the world, with the Haden, Kent, and the Tommy Atkins varieties being among the most popular.
For those who don't want to wait for the mango season to enjoy this delicious fruit, there are plenty of resources available. South Florida is home to several farmers markets where you can pick up freshly picked mangoes as well as other local produce. Local supermarkets and specialty stores also stock mangoes when they're in season. In addition, many South Florida restaurants feature mangoes in their dishes, from salads to desserts.
When mango season comes around it's important to pick the right ones. Mangoes should be firm and free of blemishes. Unripe mangoes will ripen over time if left at room temperature, while overripe mangoes can still be used for cooking. Once you have the perfect mangoes, there are plenty of ways to enjoy them. Mangoes can be eaten raw, sliced or cubed, or blended into a smoothie. They can also be grated and added to salads, used to make salsa, or cooked into a variety of dishes.
Mangoes are also a great source of nutrition. They are packed with vitamins and minerals, such as vitamin C, potassium, and magnesium. They are also a great source of dietary fiber, which can help to regulate digestion and keep you feeling full for longer. Mangoes are low in calories, making them a great snack for those watching their weight.
The mango season in South Florida is a time to be savored. From farmers markets to your local grocery store, there are plenty of options for finding fresh mangoes. Eating them raw can provide a delicious snack, or you can get creative in the kitchen with a variety of recipes. Mangoes are a nutritional powerhouse and a source of great pride for South Florida residents.
Tips for Storing and Enjoying Mangoes
Mangoes are a precious commodity during the season and should be treated as such. Storing them properly will ensure you get the best flavor and the longest shelf life. Mangoes can be stored outside of their original packaging and should be kept away from heat sources. To ripen mangoes, place them in a paper bag and store in a cool, dark place. Once they are ripe, they can be stored in the fridge for up to five days.
When it comes to enjoying mangoes, the possibilities are endless. They can be eaten raw, blended into smoothies or juices, and used in a variety of dishes. From mango salsa to mango ice cream, the sky is the limit when it comes to recipes and ways to enjoy this delicious fruit. Mangoes can also be frozen for up to six months for use later in the year.
Conclusion
Mango season in South Florida is a time of abundance and joy. The juicy mangoes ripen in the heat, offering a sweet and tart treat that has been enjoyed by locals and visitors alike for decades. From mango smoothies and mango ice cream to mango salsa and mango chutney, there are plenty of recipes to take advantage of during this time of the year. Mangoes are a great source of nutrition and a source of great pride for South Florida residents. With proper storing and creative recipes, mango season can be savored for all its glory.